As promised, my experience from Japan Restaurant Week 2016 with my girls! For my friend Yui and I, this is our third consecutive winter participating in Restaurant Week, and this time, our friend Remy was able to join us for a Japanese-style lunch course at Oshima in Ginza, Tokyo. 3000 yen (roughly $30 USD) per … Continue Reading
This week is Restaurant Week in Japan, which meant planning a much-needed lunch date with my good friend Yui. We’ve been doing Restaurant Week for a few years now, both in LA and Tokyo, and this time we chose French cuisine at a restaurant in Suidobashi called Grill & Bar Lieu HOTEL NIWA TOKYO. A … Continue Reading
This Saturday afternoon, my friend Yui and I dined at Kagurazaka Stagione, a fine Italian restaurant, for Japan Restaurant Week. This is our third year going out for Restaurant Week, so I think this will be a yearly tradition for us. Anyways, we enjoyed a delicious 5-course lunch – antipasto, pizza, pasta, fish and dessert … Continue Reading
