Here it is! My first cooking post. Tonight, I made basil chicken breast & a vegetable medley, paired with a parmesan-asiago rosemary roll from Trader Joe’s. Both were really easy to make. For the vegetables, I used olive oil, minced garlic, salt and pepper to sautee the yellow & red bell peppers, green beans, carrots, … Continue Reading
I’m finally done with finals.. forever! My my Korean final as my last one, so naturally I was craving Korean food. To celebrate, Gabe took me out to a delicious Korean BBQ restaurant. Soowon Galbi isn’t all-you-can-eat, but it was clean with a friendly atmosphere. Most importantly, they had the most side dishes I’ve ever seen and … Continue Reading
