Here it is! My first cooking post.
Tonight, I made basil chicken breast & a vegetable medley, paired with a parmesan-asiago rosemary roll from Trader Joe’s.

 

Both were really easy to make. For the vegetables, I used olive oil, minced garlic, salt and pepper to sautee the yellow & red bell peppers, green beans, carrots, broccoli, and mushrooms.
I sliced the chicken breasts into smaller pieces so that they would cook faster, and cooked them in olive oil, salt & pepper, and basil. I accidentally added a bit too much olive oil to the pan, but it actually gave more juice and flavor to the meat. It was surprisingly delicious.
Next time, I want to try a red wine reduction for the chicken 🙂
Cooking is so fun, I wish I had time to do this more often.
Anyways, cheers!

9 comments

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It looks so good!

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Oh. My. Goodness. This looks insanely delicious! Wow.

x The Pretty Secrets

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Yep, but you have to take a look at the moroccan kichen, you gonna be blowed by it taste, at least try the couscouss.

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Looks so delicious and healthy!! Basil with chicken sounds good, I should try that too!!

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looks very delicious, yammi!!
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mmm that looks delicious! I'm hungry now. Maybe I should try that…

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It looks sooo gooood!!

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Holy moly this looks delicious! I'll have to make that up sometime 🙂

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What an appetizing dish, Samantha! Keep posting healthy meals!

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